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Crafts for Kids

Emeril's Baby Bam


  • 3 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons dried parsley
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon celery salt

Measuring spoons, Mixing bowl, Wooden spoon, Airtight container


  1. Place all the ingredients in a mixing bowl
  2. Stir well to combine, using a wooden spoon.
  3. Store in an airtight container for up to 3 months.

Yields about 3/4 cup.

Source: From There's A Chef in My Soup! Recipes for the Kid in Everyone by Emeril's Food of Love Productions LLC. 2001 HarperCollins Publishers. Used by permission.

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